Celebrating Late Spring in the Kitchen
Seasonal ingredients and a recipe for asparagus, coconut and tarragon soup 🌿
This period between Beltane and Litha, the Summer Solstice, is one of my favourite for ingredients - all the tastier after the scarcity of the hungry gap. Here are some ways I’ve been celebrating the season in my kitchen and a recipe for a new go-to soup that’s great for using up woody asparagus.
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