Celebrating Late Spring in the Kitchen

Seasonal ingredients and a recipe for asparagus, coconut and tarragon soup 🌿

This period between Beltane and Litha, the Summer Solstice, is one of my favourite for ingredients - all the tastier after the scarcity of the hungry gap. Here are some ways I’ve been celebrating the season in my kitchen and a recipe for a new go-to soup that’s great for using up woody asparagus.