If you’ve a little time over the festive season, these clementine and almond buns are a delicious seasonal treat. Citrus is coming into its own just now, and zesty clementines pair beautifully with sweet, nutty marzipan. These clementine buns have a marzipan filling and clementine drizzle, topped with toasted flaked almonds. They make for a very tasty festive treat breakfast or something to savour over afternoon tea.
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