Rosie Makes: Plum, Ginger & Honey Crumble
Crumble season has begun!
In these first, colder days after the Autumn Equinox, crumble is a comforting hug in a bowl. I promised paid subscribers my secret family recipe, and here I’ve put my own spin on it with an Autumn flavour combination I can’t get enough of: plum and ginger. Victoria plums always remind me of my grandparents, who had a tree in their garden, their sharp sweetness summing up all that is good about this transitional time of year. Fresh ginger adds fiery freshness and ground spice a deep warmth. Honey lifts the whole thing, just enough to take the edge off the plums.
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