At this time of year I find baking the perfect way to slow down and switch off, as well as to treat those I love. I think it’s worth the extra effort to make something a wee bit special for slow seasonal brunches and afternoon teas. So it’s another festive tradition of mine to make seasonal breads and buns to celebrate Christmas and share the results on my blog - especially lovely to save and make on those slow, in-between days.
Lovely recipes Rosie!