Eating seasonally, and opting for local and organic produce where possible, is at the core of the slow food movement - something I’m passionate about all year round.
Baked porridge tomorrow morning sounds lovely. Must do this. Just looking at the seasonal list (so useful!) How about a chicory blood orange and feta salad? Maybe with a few almond and a simple dressing. Hmm then what for dinner. Soup :)
Hope you enjoyed your porridge! That sounds lovely, I make a salad at Christmas with roasted squash, chicory, feta and charred clementines and the sweet citrus pairs so beautifully with the bitter chicory and salty feta. Happy soup making! :)
Baked porridge tomorrow morning sounds lovely. Must do this. Just looking at the seasonal list (so useful!) How about a chicory blood orange and feta salad? Maybe with a few almond and a simple dressing. Hmm then what for dinner. Soup :)
Hope you enjoyed your porridge! That sounds lovely, I make a salad at Christmas with roasted squash, chicory, feta and charred clementines and the sweet citrus pairs so beautifully with the bitter chicory and salty feta. Happy soup making! :)