Eating seasonally, and opting for local and organic produce where possible, is at the core of the slow food movement - something I’m passionate about all year round. There’s a surprising abundance about this period of deep Winter in the lead-up to Imbolc, mainly thanks to brassicas, roots and tropical fruits that appear just when we need them - as if they knew. Here’s my illustrated list of in season ingredients for this time of year in the Northern Hemisphere and five tips to make the most of delicious deep Winter produce.
Baked porridge tomorrow morning sounds lovely. Must do this. Just looking at the seasonal list (so useful!) How about a chicory blood orange and feta salad? Maybe with a few almond and a simple dressing. Hmm then what for dinner. Soup :)
Imbolc In Season Ingredients & Recipe Ideas
Baked porridge tomorrow morning sounds lovely. Must do this. Just looking at the seasonal list (so useful!) How about a chicory blood orange and feta salad? Maybe with a few almond and a simple dressing. Hmm then what for dinner. Soup :)