This week I have been craving nature. It always happens when the world feels sped-up, or I’m particularly stressed out: a primal instinct towards silence and slowness. I spoke on my Instagram about feeling burnt out this week after a hectic term and a particularly anxious yet exciting few weeks personally (more soon) and it seemed to resonate with so many of you. I don’t have the answers, but I am particularly passionate about slow living because my day job is definitely its antithesis; over the years, I’ve learnt to seek balance by nurturing my mind through nature. Writing this newsletter has helped remind me of this, and I do hope it helps you too.
Oooh I love the sound of a lilac syrup and now I’m waiting for lilacs to come with anticipation! What would you do with the syrup? I guess a drizzle cake would be a good idea! What do you usually do? X
Oooh I love the sound of a lilac syrup and now I’m waiting for lilacs to come with anticipation! What would you do with the syrup? I guess a drizzle cake would be a good idea! What do you usually do? X