For each of the Celtic seasons in the Wheel of the Year, I select a hero ingredient to spotlight and share some recipes for in my newsletter - and today’s is my favourite Spring ingredient: rhubarb. The first, skinny stems of bright pink early rhubarb are now giving way to the flavourful - if less prettily pink - maincrop rhubarb.
Gorgeous recipe Rosie 💕💕💕
Mmmmm mmmm I had rhubarb in my veg box this week so going to do the frangipane tart 😋